Food Safety and Sanitation Specialist At Mondelēz International
Location :10th Ramadan, Egypt
More about this role
Leading the designing of the plant’s HACCP, Sanitation, Pest Management, and other food safety relevant Programs and ensuring the implementation to ensure all food safety requirements compliance.
Advise and assist operations with clean-ups, troubleshoot and correct issues that hinder timely completion of sanitation tasks, while maintaining Mondelez Sanitation program.
Partnering with different stakeholders to ensure the compliance with MDLZ food safety standards as well as FSSC22000.
Working closely with engineering team ensuring compliance to hygienic design requirements.
You will support elements of the site’s quality system, including internal documentation and change management control including quality policies amendments and registration of internal and external documentation, internal audits, effective PDCA cycles and CAPA system management and management review.
Ensure full compliance of GMP requirements on plant level
Ensure the completion of routine and periodic cleaning sanitation activities.
Conduct internal and external audits for Sanitation compliance
Creating required Sanitation SOP and instruction based on MDLZ requirements and supervising the implementation as per the required plans.
Supervising all Pest control program requirements on the site.
Support sanitation training needs.
Interact with engineering, contractors, and vendors as necessary.
Communicate and coordinate with Quality, Operations, Engineering, and Maintenance on corrective actions to ensure efficiency and effectiveness.
Job specific requirements:
Education / Certifications:
Bachelor’s Degree in Food Science, Science or engineering related field
0-2 years’ experience in Quality Management Systems in FMCG industry
Experience in the use of statistical concepts in the control of manufacturing operations
Ability to analyze data, proven record demonstrating ability to effectively problem solve
Continuous Improvement mindset and Project leadership skills
Communication skills and a desire to coach and develop a team through one-on-one conversations
Time management skills
HACCP knowledge
Support IL6S program