SC Quality Control Associate At Pepsico Tanta plant
Responsibilities:
Perform routine analytical on-line testing in compliance with the predetermined Manufuctring sampling plan to ensure the product meets specifications.
Running proportioning equipment (mixers) and maintaining accurate records.
Monitor, test, and record quality parameters (Brix, CO2, Acidity, etc.) as per Manufuctring sampling plan and make proper adjustment as necessary to ensure product quality meet specifications.
Monitor the performance of returnable glass lines visual inspectors, electronic bottle inspection to ensure foreign matters elimination.
Take proper corrective action to eliminate or minimize non-conformances and ensure process consistency and accuracy.
Perform necessary adjustments For Syrup preparation batches and other processes when out of normal operating conditions are experienced.
Use analytical instrumentation such as Carbo-QC, Densitometer, pH meter, Refractometer, Torque tester, secure seal tester, etc.
Logging and tracking of on-line samples testing.
Place all products and packages that fall outside quality ranges on hold for further testing or evaluation.
Running proportioning equipment (CIP Units) and maintaining accurate records.
Lead lines sanitation and deep cleaning duties based on master sanitation plan and when needed and ensures hygienic condition of production lines before star-up and during production.
Ensure micro samples are taken from production lines as per microbiological sampling plan.
Gives the guidance solutions for Blowing defects to make proper adjustment as necessary to ensure blowing quality meet specifications.
Meet plant agreed quality targets related to production lines based on monthly G3D results.
Meet agreed M&W program targets in terms of ingredient loss.
Ensure safe operation in his area of concern.
Follow all food safety standards are executed in his area of concern.
Ensure producing safe products and applying key food safety attributes in his area.
Follow up the daily implementation of all NFSA standers to ensure plant compliance.
Handling movements of Raw materials on SAP System from Quality perspective.
Effective participation to meet TPM target through leading Quality pillar
Assume other duties as assigned by area management.
Qualifications:
Bsc. degree in science or agriculture from recognized university.
0 to 2 years’ experience in quality operations, in field of food industries will be an added value.
Strong communication skills
Handling multitasks at the same time.
Ability to work under stress
Good command on MS package
Acceptable written and spoken English
Ability to make quick decisions and work in a fast-paced environment
Basic understanding of a laboratory environment
Ability to work nights and weekends