Food Safety Specialist At Nestlé
Location: 6th of October Factories
Company: Nestlé Egypt
Joining Nestlé means you are joining the largest food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future.
The Food Safety Specialist will be responsible for leading the implementation of food safety requirements and guidelines within the factory while maintaining a high level of efficiency and training staff to drive continuous improvement within the Coffee Category.
A DAY IN THE LIFE …
Maintain compliance with the Nestlé Integrated Management System and other applicable instructions, standards, and support production to ensure product specific standards.
Deliver training for their specific areas of expertise e.g., hygiene, foreign body, HACCP.
Organize and lead periodic HACCP reviews as well as maintain QMS updated.
Deliver training of HACCP methodology, control measures and lead the factory HACCP studies update.
Ensure product briefs are implemented for exported products in the relevant category products.
Implement NGMP and conduct weekly NGMP audits.
Ensure support to any new product development and represent Quality to share all the needed requirements from idea to launch.
Perform the product daily release process according to Nestlé Quality standards and release the product after evaluation & quality verification.
Perform root cause analysis and corrective action follow-up of any non-conformities.
Design/update of pathogen monitoring plan.
Support artwork approval processes and new packaging development evaluation from a QA standpoint when needed.
Assess Food Defense and Food Fraud.
Define and update the specific quality procedures, instructions, and tools in technical expertise to have a clear path of the requested objectives.
Define and deliver quality KPIs to evaluate overall Quality performance.
What will make you successful…
Bachelor’s degree of Food Science, Pharmacy or Agriculture (preferred food engineering)
At least 2-4 years of experience.
HACCP knowledge and experience is a must.
FSSC 22000 lead auditor is a must.
ISO 9001:2015 lead auditor/awareness.
Demonstrate strong stakeholder management
Demonstrate strong analytical skills.
SAP User is preferable.
Experience with facilitating trainings (preferable TOT certification).
Fluent in English