FRONERI Summer Internship – Quality Assurance Department
Internship Requirements
Education: Undergraduate (2nd and 3rd year of university)
Major: Pharmacy, Food Science, or Biology
Experience: Extracurricular Activities or/and Internships
Availability in July and August
Internship Description
Our summer internship program is a 2 months program that aims to build caliber who understands the market needs, corporate life and business acumen, building caliber who will be ready to get hired upon graduation. Duration: July and August
Our summer internship program is a 2-months program that provides you with:
1- One of the best “on hands experience”, you get to learn real business cases, learn by doing.
2-Mentorship, in which you have a mentor who assigns you to tasks that helps you learn and implement, coaches you and give you all the guidance you need.
3-Professional certificate upon finishing the program.
Quality Assurance – internship activities:
Support the team in the food safety, quality roles and issues.
Support the raw and pack specialist tasks as well as the sensory lab functions.
Participate in food safety management system tasks.
Openings : 3
Location : FRONERI Egypt Factory, 6th October
Skills Required
Proficiency in English
Experience with Microsoft Office
Eagerness to learn
Positive Attitude and Adaptability