Lab Specialist At Mondelēz International
Job Description
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
Working on teams and independently with the guidance of more senior team members
Proactively identifying problems and assisting in creating and implementing solutions
Maintaining equipment to ensure they are always operable
Applying your technical understanding of equipment to support laboratory operations
Recording and reporting data and activity outcome accurately
Working in laboratories
Relevant industry and/or academic experience
More about this role
1. Ensure compliance to regulatory requirements & Mondelez requirements in terms of microbiological safety of the finished product
2. Carrying out microbiological pathogenic and non-pathogenic analysis of finished products, semi-finished products, and raw materials.
3. Responsible for pathogenic and non-pathogenic environmental monitoring analysis & reporting as per the Mondelez international policy & approved Mondelez methods
4. Receiving packaging materials(Wrappers, DCs , OCs and indirect materials and conduct the required analysis such as seal strength, compression, grammage…..etc
5. Responsible for reviewing COAs( certificate of analysis ) come from packaging suppliers and to make sure all tests are complying with Mdlz standard
What you need to know about this position:
6. Review actual wrappers, DCs and OCs complying with Aw(art work) .
7. Review allergen declaration in actual wrappers, DCs Vs Mdlz standard
8. Review colour of wrappers, DCs Vs standard colour shade.
9. Responsible for maintaining GLP of lab as per the Mondelez global standards
10. Contribute to Proficiency test samples and deliver 100% microbiology proficiency result
What extra ingredients you will bring:
Education / Certifications:
Bachelor degree in Science, Agriculture food science or Pharmacy.
Job specific requirements:
Specialization in microbiology is preferred
-Required up to 2 years if experience in laboratory of food safety, preferably in FMCG industry