Lab Specialist At Mondelēz International

Quality Lead at Mondelēz International

Quality Lead at Mondelēz International

How you will contribute

You will ensure that all quality objectives, goals and targets in the factory (including regional and global commitments) are met. You will develop and track your department’s budget and eliminate losses. With your team, you will conduct regular plan-do-act-check assessments to plan how targets will be met, executing the plan and periodically checking and taking action to stay on track. In addition, you will ensure that there is strict adherence with all appropriate laws, food safety quality standards and consumer requirements of all manufactured products and manage crisis situations internally and externally in ways that support the company’s image, policies and business. As a people leader, you are responsible for recruitment and structuring of the department to ensure there are sufficient resources to deliver on plant objectives, set and assess performance goals, and coach and mentor team members.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

Relevant experience (operations, quality and/or R&D)
Project management and managing multiple priorities
Commercial strategy process, product/package development process, food safety, plant commercialization, ingredient and package technology and training and coaching technical material
Communicating effectively and leading cross-functional teams
Statistical processes and problem-solving techniques
Working with external manufacturing suppliers to ensure compliance to our policies and procedures and technical vendors to support compliance
Working with customers on quality related issues

More about this role
What you need to know about this position:

Managing QM Pillar and agenda for the site
Fair Knowledge of Lean Manufacturing Methodology: (TPM/Lean Six Sigma/World Class Manufacturing) – QM Pillar
Powerful Team Management/Core Team Management (Leading a team/Performance Management Systems/Team Development)
Powerful Understanding of Food Safety Requirements/HACCAP Policies/GMP Requirements)
Handling governmental entities and knowledge about local food regulations (NFS)
Education / Certifications:

Bachelor degree Engineering, Biochemistry, or Pharmacy

Job specific requirements:

Minimum 6 years of relevant experience.

Work schedule: Full time

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