Research And Development Vacancy At Mondelēz International

Research And Development Vacancy At Mondelēz International

Research And Development Vacancy At Mondelēz International
Research And Development Vacancy At Mondelēz International

Position: Sr. R&D Scientist MENAP Biscuits & Baked Goods At Mondelēz International

Location:10th of Ramadan, Sharkia, Egypt

Job Description

Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.

Working as part of a cross-functional team you lead the RDQ activities required to complete new product development and maintain portfolios and/or productivity projects keeping in mind the goal to deliver the desired consumer experience.

How You Will Contribute

You will work independently to plan, lead and coordinate technical projects in line with RDQ, marketing and manufacturing requirements You will effectively communicate status and risks and plan, lead and coordinate pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements. In addition, you will plan, lead and coordinate development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation. etc.). To provide direction for product development, you will use digital simulation models to obtain, understand and interpret consumer insights and commercial information. In this role, you will create and maintain accurate consumer-led specifications and be responsible for stakeholder management and influencing decisions based on conclusions made from analysis and interpretation of results.

What You Will Bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

Leading RDQ teams and influencing cross-functional teams
Handling multiple priorities
Proactively identifying complex technical or business problems and creating and implementing solutions
Applying technical curiosity and understanding to interpret and analyze data
Effectively influencing senior-level and cross-functional stakeholders verbally and in writing, including writing technical report conclusions
Coaching and mentoring others

More About This Role

What you need to know about this position:

Lead all process & product development for R&D projects on Growth, Productivity, BCP & Quality Improvement.
Lead and coordinate factory trials, commissioning & validation in collaboration with Quality & MSC teams.
Lead exploration of new ingredients, formulation and process technologies and leverage expertise to deliver new product and process development for Biscuits & Baked Goods category.
Accountable for product & process specifications to achieve target product KQAs.
Work in multifunctional teams, delivering timely support on relevant tasks and represents R&D in meetings, activities & processes as appropriate.
Provide regular progress updates against agreed deliverables & objectives and timely communication.
Provide technical leadership and knowledge, being recognized as expert on relevant areas & able to transfer such knowledge.
Build a global Network with the R&D community across Biscuits & Baked Goods platforms & ensure full knowledge transfer & global practices implementation.

Education / Certifications:
Bachelor’s degree in Science or Chemical/Mechanical/Industrial Engineering

Job specific requirements:
Minimum 5 Years Of Relevant Experience
Work schedule: Full Time

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