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Supply Chain Quality Supervisor – Food Safety At Pepsico October plant

Supply Chain Quality Supervisor – Food Safety At Pepsico October plant

 

Supply Chain Quality Supervisor - Food Safety At Pepsico October plant
Supply Chain Quality Supervisor – Food Safety At Pepsico October plant

 

 

Job Description
Accountabilities:

Roll out food safety awareness to the plant team.
Provide initial and ongoing trainings regarding the GMP’s and personnel hygiene to the entire plant employees and ensure plant compliance.
Supervise the daily implementation of all food safety related procedures and records to ensure food safety programs are executed and documented correctly
Follow the AIBI standards for food safety through corrective action plans and constant follow up.
Conduct internal AIBI audits in the plant every month and assure corrective actions resulting from internal audits are completely and accurately executed in a timely manner.
Prepare for the external AIBI audit and participate actively on it.
Mandate compliance with AIBI food safety pest control regulations.
Ensure PI minimum mandates compliance.
Keep himself/herself updated with all that is new in AIBI standards through trainings and conferences.
Report on a monthly basis status of food safety measures to the central quality team through CAP and scorecards.
Develop/review all documents required by the AIBI standards concerning food safety and follow up on their application.
Put on file all AIBI standards, procedures and documents.
Coordinate with JD to ensure Heavy metal elimination in annual samples tested in Cork.
Lead HACCP/ISO22000 implementation when required.
Monitor and control foreign objects in all areas of the plant.
Assume other duties as assigned by area management.
Measures:
Meet AIBI audit annual target score
Successful HACCP/ISO22000 surveillance audits
Cork annual results regarding MM and IW compliance.
Cork monthly results regarding foreign matters and lead remediation standards.
Qualifications/Requirements
Bsc degree in science or agriculture from recognized university.
Minimum 3 years experience in field of food industries will be an added value.
Food safety standards or a strong willingness to learn
Strong leadership and communication skills
Very good command on MS package
Very good written and spoken English

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